Name: Pecchenino Barolo Le Coste di Monforte 2020 750ml
Brand: Pecchenino
SKU: 1015227
Price: 69.93 USD
Availability: InStock
Rating: 93.2 (5 reviews)

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Winery

Pecchenino

Shop all from Pecchenino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Ripe cherries and raspberries with notes of chocolate, dried orange peel and hints of sandalwood. Firm but bright and juicy with vivid acidity that drives the energy. Medium-to full-bodied. Vibrant and chalky in the end.

WS 93pts

Wine Spectator

A tightly wound version, this red shows structure yet also complexity and intensity. Strawberry, cherry, mineral, eucalyptus and tobacco flavors ride the sinewy profile to the long, chalky finish. Best from 2029 through 2045.

WE 93pts

Wine Enthusiast

Vibrant and fresh, wild red berries leap from the glass, mingled with an ample array of baking spices and a touch of vanilla, accented by the fresh herbal quality of crushed leaves. The wine features well-constructed tannins and presents a palate that veers towards earthy, savory nuances, with darker tones. Its good structure suggests both immediate appeal and potential for aging. Drink 2026–2045. (Cellar Selection)

JD 93pts

Jeb Dunnuck

Taking on a bit more space, the 2020 Barolo Le Coste Di Monforte displays a medium ruby color and offers notes of potpourri, dried cranberries, clove, and anise. Medium-bodied, it reveals a nice, savory tone on the palate, with notes of tea leaf and ripe tannins, and it retains a characteristic weightless feel. It’s a very appealing wine to enjoy over the next 8-10 years.

WA 92pts

Wine Advocate

The Pecchenino 2020 Barolo Le Coste di Monforte delivers the pronounced mineral signature of pulverized stone that you often find in wines from the village of Monforte d'Alba. This expression also shows hot-vintage fruit that lands on the sweet side of the spectrum with almond paste and spice. You don't get the floral fragrances often present in Nebbiolo.

Winery Notes

COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and raspberries with hints of violet. FLAVOR: The flavor is balanced with silky, sweet tannins, an excellent structure and a long finish.