Name: Casisano Brunello di Montalcino 2016 750ml
Brand: Casisano
SKU: 1016629
Price: 59.95 USD
Availability: InStock
Rating: 92.2 (6 reviews)

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Winery Casisano

Shop all from Casisano

Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 94pts

James Suckling

Subtle aromas of sweet berries and flowers with some cedar and cured meat. It’s firm and very creamy with ripe tannins and a soft, pretty finish. Lovely ripeness at the end. Drinkable now, but better in two or three years.

WS 93pts

Wine Spectator

There is a mix of cherry, currant, plum, leather, spice and sanguine flavors highlighting this stylish, yet firmly-structured red. Harmonious, the ripe fruit balances resonant tannins, ending with a fine iron-tinged finish. Best from 2024 through 2043. 3,750 cases made, 1,200 cases imported.

VM 93pts

Vinous Media

The 2016 Brunello di Montalcino shows a classic bouquet with a mix of dried cherries and strawberries, complemented by shavings of cedar, cinnamon, leather and dusty earth. Soft, silky textures soothe as tart woodland berries, salty minerals and fine tannins saturate, creating a youthfully poised expression. Tension remains high throughout the structured finale, yet with plenty of primary fruit to balance. The 2016 is full of potential, but it will require some time to soften and fill out.

JD 93pts

Jeb Dunnuck

Casisano is situated at a high elevation of 480 meters overlooking Sant’Angelo in Colle in the south. Aged for three years in large Slavonian oak, the 2016 Brunello di Montalcino offers aromas of dried red cherry, sun-dried leather, Mediterranean herbs, and fresh fennel, followed by fine grained tannin, notes of ripe raspberry, blood orange, and tomato leaf, and crisp acidity. Enjoy this now for its refreshing and crispy structure, though it will certainly develop favorably. Drink 2021-2036.

WE 90pts

Wine Enthusiast

The nose is quite shy but eventually releases suggestions of red berry, forest floor and camphor. The smooth, medium-bodied palate is elegantly structured, offering sour cherry, orange zest and star anise alongside fine-grained tannins. Drink 2023–2028.

DC 90pts

Decanter

From a relatively cool, high altitude site, Casisano’s 2016 is more angular than its 2015 counterpart. The Tommasi team gave it a slightly longer maceration of 25 days, with fewer pump overs for a slower, more gentle extraction. It needs some time to integrate its wood notes and allow the somewhat rigid tannins to relax. Attractive nuances of forest floor, woodland berries, sweet spice and cedar are promising, and it finishes with the vintage’s zippiness. Drinking Window 2023 - 2032.