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Pierre Peters Champagne Blanc de Blancs Les Chetillons Cuvee Speciale 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1017535
$1,691.52/case
$281.92/bottle
Tariffs included
Out of stock
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Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA94pts
Wine Advocate
Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting.
