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Von Schubert Maximin Grunhauser Herrenberg Riesling Auslese 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1019489
$75.89/bottle
Out of stock
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Dried peaches, passion fruit, jack fruit, loads of dried spices and Thai-spa essence. Medium sweet with some steely acidity towards the center palate, brightening the curdy flavors and textures that envelop all the tropical-fruit frenzy here. Drink now or hold.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
JS96pts
James Suckling
Dried peaches, passion fruit, jack fruit, loads of dried spices and Thai-spa essence. Medium sweet with some steely acidity towards the center palate, brightening the curdy flavors and textures that envelop all the tropical-fruit frenzy here. Drink now or hold.
WA94pts
Wine Advocate
The 2018 Maximin Grünhaus Herrenberg Riesling Auslese displays an elegant and clear nose of deep and flinty notes well-intertwined with delicate, ripe fruit aromas. Lush and crystalline on the palate, with stimulatingly piquant, grippy and beautifully juicy texture, this is a mouth-filling, lush and sweet Auslese with mouthwatering salinity on the crunchy finish. Gorgeous. Tasted from AP 24 19 in June 2019.
VM93pts
Vinous Media
Quince and apple jellies, mingled with Chartreuse-like herbal and floral essences on the nose, transform on the palate into delicate, creamy chiffon (very much as takes place in the corresponding Abtsberg). Delicacy, though, by no means precludes richness, and the soothingly sustained finish delivers an uncanny combination of sumptuousness with buoyancy.
