Name: Albet I Noya Xarel-Lo el Fanio 2024 750ml
Brand: Albet I Noya
SKU: 1021159
Price: 23.94 USD
Availability: InStock

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Winery

Albet I Noya

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Varietal

Xarel-lo

Xarel-lo is a white grape variety native to Catalonia, Spain, primarily known for its role in producing traditional sparkling wines such as Cava. It is also used in still wines that showcase its aromatic qualities and vibrant acidity. Xarel-lo wines typically exhibit flavors of green apple, citrus fruits like lemon and grapefruit, along with subtle floral notes and a mineral edge. They are medium-bodied with crisp acidity, making them refreshing and well-suited for pairing with seafood, salads, and light dishes. What makes Xarel-lo unique is its contribution to the complexity and structure of Cava, where it blends harmoniously with Macabeo and Parellada to create sparkling wines known for their fine bubbles and delicate aromas. The grape's ability to retain acidity even in warm climates ensures the freshness and longevity of both still and sparkling wines, highlighting its importance in the Catalan winemaking tradition.

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.