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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1022282
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Based on 77% Syrah, 10% Graciano, 8% Mataro, 3% Petite Sirah, and 2% Roussanne from the James Berry Vineyard, the 2022 Bone Rock was fermented with 22% stem inclusion and aged in 84% new 225-liter French oak. Darker berry fruits, pepper, leather, crushed stone, and dried herbs/sage all define this full-bodied, deep, rich, and pure wine. It has beautiful tannins, no hard edges, and ripe, polished tannins that make this killer stuff. Drink bottles any time over the coming 15-20 years. Drink 2025-2045.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
JD98pts
Jeb Dunnuck
Based on 77% Syrah, 10% Graciano, 8% Mataro, 3% Petite Sirah, and 2% Roussanne from the James Berry Vineyard, the 2022 Bone Rock was fermented with 22% stem inclusion and aged in 84% new 225-liter French oak. Darker berry fruits, pepper, leather, crushed stone, and dried herbs/sage all define this full-bodied, deep, rich, and pure wine. It has beautiful tannins, no hard edges, and ripe, polished tannins that make this killer stuff. Drink bottles any time over the coming 15-20 years. Drink 2025-2045.
WA96pts
Wine Advocate
The 2022 Bone Rock opens with a deep, lush nose of black, blue and purple fruits, along with hints of incense, black pepper and crushed stone aromas that develop with aeration. The palate is the most opulent and generous among the 2022 block designates, coating the mouth with a slow-moving, staining richness that carries through the similarly decadent, tight and laser-focused finish. I find this to be a more fruit-driven expression of this bottling while still maintaining the power and purity that drinkers can typically expect from it. I look forward to watching its progress in the cellar, especially alongside the Rocket Block bottling. It's a blend of 77% Syrah, 10% Graciano, 8% Mataro, 3% Petite Sirah and 2% Roussanne that aged for 34 months in 84% new 225-liter barrels.
