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SKU 1022871
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Outstanding, with a glossy feel from the polished dark berries, black plums, violets, graphite and dark chocolate. Deep, opulent but also restrained, with medium to full body and structured, fine-grained tannins. Long and vertical at the end but also quite floral. One of the best we have tasted. Good potential over the next decade. Drink from 2026.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pomerol, a distinguished appellation on Bordeaux's Right Bank, stands as a vinous jewel celebrated for its exceptional Merlot-dominant red wines. What makes Pomerol unique is its relatively small size, allowing for an intimate focus on individual vineyards and an emphasis on artisanal winemaking. Unlike many Bordeaux regions, Pomerol does not have a formal classification system, placing the spotlight on each estate's intrinsic quality and distinct terroir.
Merlot thrives in Pomerol's clay-rich soils, crafting wines of opulence, velvety texture, and alluring plum and black cherry notes. Iconic châteaux like Pétrus and Le Pin showcase the pinnacle of Pomerol's winemaking prowess. The absence of Cabernet Sauvignon in the blends further accentuates the appellation's uniqueness. Pomerol wines are revered for their approachability in youth and the ability to evolve gracefully over time, exemplifying the timeless elegance and allure of this exceptional Bordeaux appellation.
JS94pts
James Suckling
Outstanding, with a glossy feel from the polished dark berries, black plums, violets, graphite and dark chocolate. Deep, opulent but also restrained, with medium to full body and structured, fine-grained tannins. Long and vertical at the end but also quite floral. One of the best we have tasted. Good potential over the next decade. Drink from 2026.
VM91pts
Vinous Media
The 2023 Clos Beauregard is a very pretty Pomerol from vines on sandy soils. Macerated cherry, tobacco, new leather and cedar fill out the layers. This is a very good wine that pushes the limits of what is possible in Pomerol's southern sector.
JD90pts
Jeb Dunnuck
A 100% Merlot from clay and deeper gravelly soils, the 2023 Clos Beauregard sports a deep ruby/plum hue as well as classic Pomerol notes of black cherries, plums, scorched earth, and smoky tobacco and chocolate nuances. Aged 12 months in 30-40% new French oak, it's medium to full-bodied on the palate, with a plump, layered mouthfeel, ripe yet building tannins, and a great finish. Give it 2-3 years and enjoy over the following 15 or so. Drink 2028-2043.
