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SKU 911971
$394.29/case
$131.43/bottle
Tariffs included
Out of stock
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The 2014 Brunello di Montalcino Luce definitely holds its own. I was a little surprised to see that the Frescobaldi family opted to make this top-end Brunello in such a difficult vintage. Now that I have the sample before me I can clearly see the confidence required to make such a difficult choice. In fact, I’m not even sure I would get that this wine was from 2014 in a blind tasting. It delivers ripe and round fruit flavors of blackberry and plum, along with significant 15.5% alcohol and thick extraction that defies everything we know about 2014. There is a lot of power and grit at the core of this opulent Brunello. Some 25,000 bottles were made.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA93pts
Wine Advocate
The 2014 Brunello di Montalcino Luce definitely holds its own. I was a little surprised to see that the Frescobaldi family opted to make this top-end Brunello in such a difficult vintage. Now that I have the sample before me I can clearly see the confidence required to make such a difficult choice. In fact, I'm not even sure I would get that this wine was from 2014 in a blind tasting. It delivers ripe and round fruit flavors of blackberry and plum, along with significant 15.5% alcohol and thick extraction that defies everything we know about 2014. There is a lot of power and grit at the core of this opulent Brunello. Some 25,000 bottles were made.
JS93pts
James Suckling
Plenty of forest berry and leaf aromas with cedar wood and some menthol, ahead of a smooth and succulent palate that has an easygoing, flavorful core of ripe berries. Lots to like here. Drink or hold.
VM90pts
Vinous Media
Dark and earthy at first, the 2013 Brunello di Montalcino Luce slowly blossoms with a blend of minty herbs and balsamic spice, giving way to suggestions of plum sauce, cedar box and clove. This is round and soft, with depths of ripe red and blue fruit that flow across the palate with ease, carried by a stream of bright acidity. Medium in length, the 2013 finishes a bit hollow in feel, leaving adolescent tannins and a slight bitter tinge to linger as rosy inner florals fade. Despite its slightly underwhelming finale, the 2013 has matured quite well, and it's hard to imagine that the wine originally tasted by my predecessor came from a sound bottle.
Beautifully contoured and immediately expressive, the Mastrojanni 2021 Brunello di Montalcino Vigna Loreto brings together dark fruit, spice, minerality, Sangiovese…
