Name: Le Potazzine (Gorelli) Brunello di Montalcino 2014 750ml
Brand: Le Potazzine (Gorelli)
SKU: 894090
Price: 99.95 USD
Availability: InStock
Rating: 92 (3 reviews)

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Winery Le Potazzine (Gorelli)

Shop all from Le Potazzine (Gorelli)

Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

VM 94pts

Vinous Media

The 2014 Brunello di Montalcino reminds me more of savory cuisine than wine on the nose, with an exotic and uniquely pleasurable bouquet of acacia, hazelnut, dried berries, spiced orange rinds and mint. It displays the softest textures imaginable, with a note of cherry herbal tea and salty minerals that create a balanced contrast on the palate. Cool-toned, fresh and unlike any Brunello I've ever tasted, the 2014 leaves me guessing. Where will this go? What will it become? In the end, it's an incredibly pleasurable

WA 92pts

Wine Advocate

Last year, I had the good fortune to taste through a comprehensive retrospective of old vintages of Le Potazzine. One important lesson I learned from that experience is that this estate makes some of its best wines in the hot vintages. The vineyards are located in one of the coolest points of the appellation with south-facing rows planted 570 meters above sea level (which is much higher than its peers). However, the 2014 Brunello di Montalcino holds its own despite its cool vintage DNA. This edition is visibly thinner in appearance with bright ruby hues followed by crimson highlights. The results are extremely streamlined and tight. This wine plays its cards very close to the chest. With a little extra time in the glass, it opens slowly to reveal wild berry, blueberry, bitter almond, licorice and dried rose petal. There are mild highlights of smoke or ash. Fermented with indigenous yeast, the wine ages in large oak casks for three years. Some 10,000 bottles were made. This will will appeal to those who appreciate the fine and graceful side of Sangiovese, however this expression is also reasonably friendly and accessible for medium-term drinking.

WS 90pts

Wine Spectator

Rich and round, this features cherry, strawberry, almond and eucalyptus flavors that are front and center. Fine tannins and lively acidity add support to this balanced and long version. Drink now through 2032. 1,666 cases made, 200 cases imported.

Winery Notes

With red currants and a healthy dose of black fruits, this wine is faithful to the winery's balanced and subtle profile, perfect to help any novitiate to Montalcino wines understand why Brunellos are so highly prized.