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Winery

Dei

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Vino Nobile Di Montepulciano

WS 94pts

Wine Spectator

Plush, showing good underlying grip, this red plies the generous structure with black cherry, plum, licorice, wild herb and spice flavors. Balanced, with time to give, finishing long and evoking earth and mineral elements. Drink now through 2029. 1,100 cases made, 400 cases imported.

JS 92pts

James Suckling

A chewy and juicy red with chocolate, berry and spice character. Medium body. Savory finish. Drink and enjoy.

VM 92pts

Vinous Media

The 2012 Vino Nobile di Montepulciano Riserva Bossona is quite delicate in this vintage, certainly much more so than in some previous years. There is good depth to the bright red stone fruit and floral notes, with less overt oak influence than was once the norm. This is a decidedly lithe, feminine edition of the Bossona, as was as the last vintage made by Niccolò d'Aflitto.

WA 90pts

Wine Advocate

The 2012 Vino Nobile di Montepulciano Riserva Bossona shows some tertiary definition with dried fruit, prune, tar and smoke. In character, the wine is slightly brambly and wild. This is an elegantly streamlined and polished expression that offers lots of Sangiovese typicity. Wet earth and moist tobacco play an important role, aromatically speaking.

Winery Notes

• Cultivated organically. • 100% Prugnolo Gentile sourced entirely from the Bossona cru. • 20+ year old vines. • South, southeast exposure. • 350 – 400 meters above sea level. • Bossona is a 13.3 hectare amphitheater-shaped vineyard with sandy limestone soils rich in marine fossils. • Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel and a long maceration period of four weeks. • Aged for 3 years in 10 hectoliter barrels and an additional 1 year in bottle.

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Dei Vino Nobile di Montepulciano Riserva Bossona 2012 750ml

More Vintages:

Winery

Dei

Varietal

Sangiovese

Country

Italy

Region

Tuscany

Appellation

Vino Nobile Di Montepulciano

Wine Spectator

James Suckling

Vinous Media

Wine Advocate

Winery Notes

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