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Winery

Dei

Shop all from Dei

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Vino Nobile Di Montepulciano

WS 92pts

Wine Spectator

This is beginning to hit a sweet spot, delivering sweet cherry, leather, woodsy musk and tobacco aromas and flavors, set on a linear frame. The spine of acidity and tannins keeps this focused and long, while accents of mineral and tobacco linger. Drink now through 2030. 1,100 cases made, 400 cases imported.

JS 92pts

James Suckling

This shows loads of black cherries, burnt-blackberry essence, tar, treacle, cedar and tobacco, as well as an undercurrent of fresher scents of citrus and raspberries. Full body, plenty of juicy and structured tannins and a long, chewy finish. Drink in 2020.

VM 92pts

Vinous Media

The 2013 Vino Nobile di Montepulciano Riserva Bossona is a dense, powerful wine. Brooding and muscular in the glass, the Bossona speaks with authority. Black cherry, gravel, smoke and licorice add to an impression of gravitas. I wonder if more finesse might be possible here. Even so, the 2013 Bossona is terrific. The 2013 spent two years in 10 and 20HL casks.

WE 92pts

Wine Enthusiast

Aromas of French oak, coconut, exotic spice and mature black-skinned fruit shape the nose along with a whiff of menthol. The enveloping palate shows flair and finesse, offering dried black cherry, prune steeped in spirits, cinnamon and licorice set against firm fine-grained tannins. An espresso note lingers on the close.

Winery Notes

• Cultivated organically. • 100% Prugnolo Gentile sourced entirely from the Bossona cru. • 20+ year old vines. • South, southeast exposure. • 350 – 400 meters above sea level. • Bossona is a 13.3 hectare amphitheater-shaped vineyard with sandy limestone soils rich in marine fossils. • Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel and a long maceration period of four weeks. • Aged for 3 years in 10 hectoliter barrels and an additional 1 year in bottle.

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Dei Vino Nobile di Montepulciano Riserva Bossona 2013 750ml

More Vintages:

Winery

Dei

Varietal

Sangiovese

Country

Italy

Region

Tuscany

Appellation

Vino Nobile Di Montepulciano

Wine Spectator

James Suckling

Vinous Media

Wine Enthusiast

Winery Notes

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