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SKU 1030410
$683.82/case
$113.97/bottle
Tariffs included
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The 2015 Wehlener Sonnenuhr Auslese Gold Capsule (AP 20) is still pretty reductive and flinty on the nose and needs a lot of aeration. Sweet and concentrated, with a fine botrytis and grapefruit flavor, this Riesling has tight structure, mouth-watering fruit and good acidity. There is also an endless flow of salts and stones. This is a very promising Auslese, whose structure and mineral expression give the wine an almost dry taste. This is great Riesling to be served no earlier than 2027.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
Appellation
Mittel Mosel
WA96pts
Wine Advocate
The 2015 Wehlener Sonnenuhr Auslese Gold Capsule (AP 20) is still pretty reductive and flinty on the nose and needs a lot of aeration. Sweet and concentrated, with a fine botrytis and grapefruit flavor, this Riesling has tight structure, mouth-watering fruit and good acidity. There is also an endless flow of salts and stones. This is a very promising Auslese, whose structure and mineral expression give the wine an almost dry taste. This is great Riesling to be served no earlier than 2027.
VM95pts
Vinous Media
Apple jelly, pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy, glycerol-rich palate of similarly remarkable concentration and allure. A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured, lightly torrefied and desiccated fruit concentrates, and the extraordinarily long, mouthwateringly salt-tinged finish also affords glimpses of smoky and stony mineral nuances rare in a Riesling this rich. There’s no youthful reticence to this Wehlener! The share of botrytis here was minimal, according to Katharina Prüm. (Vinous)
