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Jean-Claude Ramonet Chassagne-Montrachet Premier Cru les Ruchottes 2015 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1033475
Out of stock
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The 2015 Chassagne-Montrachet 1er Cru Les Ruchottes doesn’t attain the same heights as the 2014 rendition, but it has handled the warmth of the vintage very well and remains quite classic in profile, with a very typical bouquet of pear, iodine, wheat toast, buttered apples and a framing of new oak. On the palate, the wine is concentrated and full-bodied, with excellent amplitude and dimension, and a greater sense of reserve than any of the other 1er Crus in the cellar this year.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
WA93pts
Wine Advocate
The 2015 Chassagne-Montrachet 1er Cru Les Ruchottes doesn't attain the same heights as the 2014 rendition, but it has handled the warmth of the vintage very well and remains quite classic in profile, with a very typical bouquet of pear, iodine, wheat toast, buttered apples and a framing of new oak. On the palate, the wine is concentrated and full-bodied, with excellent amplitude and dimension, and a greater sense of reserve than any of the other 1er Crus in the cellar this year.
WS93pts
Wine Spectator
A gorgeous white, round and full of lime blossom, white peach, baking spice and mineral flavors. Gets some lift from light tannins on the long, complex finish. Best from 2020 through 2028. 50 cases imported.
BH91pts
Burghound
This was strongly reduced, indeed to the point that it was unpleasant and difficult to like, both on the nose and on the palate. On the plus side there is good density to the caressing yet powerful medium-bodied flavors that brim with dry extract that imparts a sappy texture to the slightly warm and mildly bitter finish. I gave this an extended aeration and it helped but like the Morgeot, it's not completely clear that this is going to grow out of what could generously be described as youthfully awkward. To be sure, there is excellent underlying material and given the excellent track record of this wine, I am inclined to offer the benefit of the doubt. But that's not a guarantee that this will eventually transform from an ugly duckling into a beautiful swan.
