Sugarlands Distilling Company Pringles Dill Pickle Potato Vodka 750ml

Name: Sugarlands Distilling Company Pringles Dill Pickle Potato Vodka 750ml
Brand: Sugarlands Distilling Company
SKU: 1035661
Price: 20.15 USD
Availability: InStock

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SKU 1035661

$20.15/bottle

9 in stock

Availability: There are 9 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Rapid Ship

Sugarlands Distilling took the briny bite of Pringles Dill Pickle Potato Crisps and turned it into a spirit that’s tart, savory, and unapologetically bold. Think sharp vinegar, crisp dill, and a salty potato twist all in a pour that packs a serious punch.

Pop the top, pour a shot and let the flavor speak for itself. Perfect for picklebacks, martinis, or any cocktail that needs a little snap. Embrace the brine.

Country: United States
Region: Tennessee

Size: 750ml

SKU: 1035661

More about this item

Distillery

Sugarlands Distilling Company

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.