Name: Di Giovanna Nerello Mascalese "Vurria" 2022 750ml
Brand: Di Giovanna
SKU: 1036152
Price: 19.8 USD
Availability: InStock
Rating: 91.5 (2 reviews)

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Winery

Di Giovanna

Shop all from Di Giovanna

Varietal

Nerello

Nerello, an indigenous grape variety thriving on the volcanic slopes of Mount Etna in Sicily, Italy, is a captivating and unique wine varietal deserving exploration. The two primary expressions, Nerello Mascalese and Nerello Cappuccio, contribute to the region's acclaimed Etna wines. Known for their versatility, Nerello grapes produce wines with vibrant acidity, moderate tannins, and an alluring spectrum of red fruit flavors, from cherries to raspberries. However, what sets Nerello apart is its ability to convey the distinctive volcanic terroir of Mount Etna. The vines' roots delve into mineral-rich volcanic soils, imparting a unique mineral character and a profound sense of place to the wines. Nerello wines, with their elegance and volcanic edge, provide a captivating journey into Sicily's winemaking heritage, showcasing the harmonious relationship between grape variety and terroir.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

JS 92pts

James Suckling

This is a pale, crunchy and inviting red that has aromas of oranges, mushrooms, tobacco and cherries. It’s medium-bodied, fresh yet firm on the palate, with medium-chewy tannins. Pretty rose petal character at the end. From organically grown grapes. Drink now or hold.

VM 91pts

Vinous Media

The 2022 Nerello Mascalese di Giovanna Vurria is wildly fresh and pure in style, offering blackberry and sage complemented by a tinge of exotic spice. Juicy and round, it washes across the palate with mineral-inflected red and blue fruits riding a wave of juicy acidity. The finish brings a cascade of violet inner florals and a twang of sour citrus.

Winery Notes

Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best express the ancient volcanic terroir of the Terre Sicane.