La Storia by Trentadue Red Blend Cuvee 32 2023 750ml

$26.40/bottle

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La Storia by Trentadue Red Blend Cuvee 32 2023 750ml

Name: La Storia by Trentadue Red Blend Cuvee 32 2023 750ml
Brand: La Storia by Trentadue
SKU: 1036560
Price: 26.4 USD
Availability: InStock
Rating: 91.5 (2 reviews)

Case of 12

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1036560

$316.80/case

$26.40/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Case Only

Minimum order 12 bottles

WE 92pts

JS 91pts

See professional reviews

Rich, roasty aromas of cinnamon and cocoa mingle with red berries and herbs on the nose of this Sangiovese-Merlot blend. The palate delivers warming spices and chocolate covered cherries mingling with flavors of fresh mint, orange peel, and toasty oak across the long and opulent finish. Send pasta!

Country: United States
Region: California
Appellation: Sonoma Valley
Sub Appellation: Alexander Valley

Size: 750ml
Color: Red
Alcohol by Vol: 14.0%

SKU: 1036560

More about this item

Winery

La Storia by Trentadue

Shop all from La Storia by Trentadue

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Ratings & Reviews

WE 92pts

Wine Enthusiast

JS 91pts

James Suckling

Vibrant red and black fruits supported by aromas of cherry confit, sweet spices and dried flowers. The midweight palate has a juicy mouthfeel and fine-boned tannins. Plenty to like here. Drink or hold.

Winery Notes

Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry, and a hint of pomegranate. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather, and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish

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