Mas d’En Gil Priorat “Coma Calcari” 2022 750ml Case of 6

Name: Mas d'En Gil Priorat "Coma Calcari" 2022 750ml
Brand: Mas D'en Gil
SKU: 1036696
Price: 37.6 USD
Availability: InStock
Rating: 94 (1 reviews)

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SKU 1036696

$225.60/case

$37.60/bottle

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The 2022 Coma Calcari is a Mediterranean Garnacha Blanca from limestone soils fermented with indigenous yeasts, with 50% of the wine in 500-liter barrels and 50% in stainless steel, where the wine matured for nine months. It’s riper than the previous year, reflecting a warmer (and drier) vintage, with 14.5% alcohol. It has a showy, extroverted personality, with notes of yellow flowers and fruit, plenty of pollen and herbal tea notes, aromatic herbs and a salty/savory twist. The palate is round and lush but with refreshing chalky minerality. It’s a triumph over the vintage, expressing the Mediterranean character of the year and place. 4,218 bottles produced. It was bottled in June 2023.

Country: Spain
Region: Cataluna
Appellation: Priorat

Size: 750ml
Color: White
Alcohol by Vol: 15.0%

SKU: 1036696

More about this item

Winery Mas D'en Gil

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Varietal Grenache Blanc

Grenache Blanc is a white grape varietal primarily grown in Southern France and Spain. Known for its full-bodied wines, Grenache Blanc offers flavors of green apple, pear, and citrus, often accompanied by herbaceous and floral notes. It thrives in warm, dry climates and is typically blended with other varietals like Roussanne and Marsanne to add freshness and acidity. The wines can range from crisp and zesty to rich and oily, depending on the winemaking style. Grenache Blanc's versatility allows it to pair well with a variety of dishes, including grilled fish, poultry, and Mediterranean cuisine. Despite its lower profile compared to its red counterpart, Grenache Blanc is valued for its ability to produce complex and well-balanced wines.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Appellation Priorat

Ratings & Reviews

WA 94pts

Wine Advocate

The 2022 Coma Calcari is a Mediterranean Garnacha Blanca from limestone soils fermented with indigenous yeasts, with 50% of the wine in 500-liter barrels and 50% in stainless steel, where the wine matured for nine months. It's riper than the previous year, reflecting a warmer (and drier) vintage, with 14.5% alcohol. It has a showy, extroverted personality, with notes of yellow flowers and fruit, plenty of pollen and herbal tea notes, aromatic herbs and a salty/savory twist. The palate is round and lush but with refreshing chalky minerality. It's a triumph over the vintage, expressing the Mediterranean character of the year and place. 4,218 bottles produced. It was bottled in June 2023.

Winery Notes

The “enfant terrible” of Mas d’en Gil. A salty, lively white wine. Its aroma reminds one of the forest floor and almond and peach blossom. In the mouth, it is vertically structured and very subtle, ending with a mineral side and a salty finish.

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