Name: Marziano Abbona Barolo Pressenda 2019 750ml
Brand: Marziano Abbona
SKU: 1036604
Price: 56.94 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery

Marziano Abbona

Shop all from Marziano Abbona

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

DC 94pts

Decanter

This Pressenda from Mariano Abbona is an elegant style. From vines more than 40 years old, the grapes are fermented with indigenous yeasts and the wine is classically managed with submerged cap maceration and long ageing of 36 months. Intoxicating sweet violet and cinnamon scents are accompanied by rhubarb, earthy strawberry and even a note of glue. The attack is firm on the gums, but not overwhelming. There's plenty of cinnamon candy and dried cherry, and it's super-zesty and ripe on the finish. Full of details, yet perhaps lacks a bit of depth, it's otherwise very good quality.

JS 93pts

James Suckling

This is aromatic with dried red berries, red plums, dried blood orange, nutmeg and moist earth. Medium- to full-bodied. Tannins are firm but ripe and well-integrated, with vivid fruit underneath and a spicy, zesty finish. Needs some time to soften. Try after 2025.

VM 92pts

Vinous Media

The 2019 Barolo Pressenda unfolds in the glass with dark red cherry, menthol, licorice, rose petal, mint, sweet spice and orange peel. Firm tannins are pretty forbidding at this stage, but that should be less of an issue with bottle age. This opens nicely with time in the glass.

WS 91pts

Wine Spectator

Delivers a range of cherry, strawberry, iron, tobacco and eucalyptus flavors. Starts with a supple texture, giving way to sinewy tannins as this plays out on the finish. A tad dry, but long. Best from 2027 through 2042. 380 cases made.

WE 90pts

Wine Enthusiast

Energetic and excited to lift out of the glass this Barolo opens with aromas of crushed cherries and raspberries surrounded by fresh green herbs, and mixed spices. Hitting the palate with a density that surprises the wine is dense with darker fruit flavors that are lifted by vibrant acidity and hemmed in by firm tannins that in combination will give this wine a long life. Drink 2026 - 2045

Winery Notes

On the nose, Pressenda has clean aromas of red fruit not quite open, while in the mouth its powerful taste would do well with equally powerful dishes.