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Elena Fucci Aglianico del Vulture “Titolo” DOC 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1038348
Out of stock
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The Titolo vineyard is located on the outskirts of Barile, in northern Basilicata, surrounded by vineyards and olive groves that have been tended for four generations. The Fucci family’s story in recent years centers around their prestigious wine: Titolo, named after the local volcanic territory. This Aglianico del Vulture wine exhibits a dark, intense ruby red color with a complex bouquet of ethereal spices, cherry, blackberry preserves, rosemary, tobacco, and cinnamon, with subtle hints of vanilla. On the palate, it is dry and full-bodied, featuring firm tannins and a long finish. While young upon release, Titolo is destined for greatness, with an estimated aging potential of 10-15 years.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
