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Jean Paul et Benoit Droin Chablis Grand Cru Vaudesir 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1042014
Out of stock
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92-94 Smoky and mildly exotic aromas consist of matchstick, iodine, algae and ripe white and yellow-fleshed fruit. The mouth feel of the middle weight flavors is even finer if perhaps not quite as dense though the stony finish is notably more complex, at least at present. This is very good and worth a look.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Chablis: A Shimmering Jewel in Burgundy’s Crown Nestled in the northernmost reaches of the Burgundy wine region, Chablis stands as a testament to the crystalline purity and elegance that Chardonnay can achieve when the terroir speaks in hushed, limestone whispers. This renowned subregion is a sanctuary for wine lovers, where cool-climate viticulture and ancient soils […]
92-94 Smoky and mildly exotic aromas consist of matchstick, iodine, algae and ripe white and yellow-fleshed fruit. The mouth feel of the middle weight flavors is even finer if perhaps not quite as dense though the stony finish is notably more complex, at least at present. This is very good and worth a look.
VM92pts
Vinous Media
The 2018 Chablis Vaudésir Grand Cru has a lovely, very pure bouquet. Even if there is less in the way of mineralite, this is so pretty and seductive, with wild peach, hints of honeysuckle and jasmine. The palate is well balanced with a fine bead of acidity, fresh and vibrant, taut and saline with a prolonged finish. It will need time to soak up the wood. Tasted blind at the Burgfest 2018 white tasting.
Winery Notes
With perhaps one of the most evocative name of all the Grand Crus, Vaudesir has the reputation of being the fleshiest of the lot. But banish any thought of fat for this is still Chablis from one of the top sites in the appellation which means power, tension and poise. The site that Benoît farms has full southern exposure making for a rich wine that is also ethereal, perfumed and elegant. It is aged, part in tank and part in barrel with a small proportion new.
