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SKU 1043032
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The 1982 Chateau Margaux has a pale to medium garnet-brick color. It hits the ground running with fragrant notes of kirsch, candied violets, licorice, and crushed rocks, over a core of crème de cassis, baked plums, and redcurrant jelly. The medium-bodied palate is opulent, laden with layer upon layer of black berries and cherry-inspired flavors, supported by a satiny texture, finishing with seamless freshness and a long, lingering firework display of mineral and exotic spice sparks. A jaw-dropping natural beauty! Tasted at the chateau.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
TWI99pts
The Wine Independent
The 1982 Chateau Margaux has a pale to medium garnet-brick color. It hits the ground running with fragrant notes of kirsch, candied violets, licorice, and crushed rocks, over a core of crème de cassis, baked plums, and redcurrant jelly. The medium-bodied palate is opulent, laden with layer upon layer of black berries and cherry-inspired flavors, supported by a satiny texture, finishing with seamless freshness and a long, lingering firework display of mineral and exotic spice sparks. A jaw-dropping natural beauty! Tasted at the chateau.
WA98pts
Wine Advocate
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.
