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Dr. Loosen Erdener Pralat Riesling Auslese Goldkapsel 2007 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1042529
Out of stock
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Not too sweet, this firm, well-defined auslese is full of sweet corn, Key lime pie and slate notes. Intense, lively and harmonious, with a mouthwatering impression on the finish. Drink now through 2035. 50 cases imported.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
WS92pts
Wine Spectator
Not too sweet, this firm, well-defined auslese is full of sweet corn, Key lime pie and slate notes. Intense, lively and harmonious, with a mouthwatering impression on the finish. Drink now through 2035. 50 cases imported.
WA91pts
Wine Advocate
Pungent sassafras, white pepper, and orange zest strike the nose from Loosen’s 2007 Erdener Pralat Rieslng Auslese. In the mouth, too, pungency – along with citric brightness – is the invigorating theme. This seems an extreme example of the “new style” Schug adopted for Loosen Pralat beginning with the 2003 vintage (based on earlier picking and an attempt to maximize fresh fruit). Ironically – especially given the potential of the vintage – I find myself wanting a sense of creaminess where this is relatively spare in texture. Still, the delicacy and fresh fruit intensity on display here are in themselves highly impressive, and the finish is strong and invigorating in its citrus and spice, adeptly countering the wine’s high residual sugar. I suspect a more sensually alluring and complex personality will develop in the course of what should be at least a 20 year evolution of this wine.
