Name: Giacomo Conterno Barolo Cerretta 2014 750ml
Brand: Giacomo Conterno
SKU: 926083
Price: 351.82 USD
Availability: InStock
Rating: 95.3 (4 reviews)

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Winery Giacomo Conterno

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 97pts

Vinous Media

Just as it was from barrel, the 2014 Barolo Cerretta is a total stunner. Gracious, perfumed and light on its feet, the Cerretta has so much to say. Time in the glass just serves to bring out the wine's striking inner perfume, natural depth and crystalline intensity. Despite its relatively recent bottling, the 2014 is super-expressive, with tons of detail and a finish that goes on forever. The 2014 Cerretta has a lot to offer, although today the wine's aromatic depth and silkiness are especially alluring.

JD 96pts

Jeb Dunnuck

Ten years in, the 2014 Barolo Cerretta is simply gorgeous. A medium blood red color, its initial notes of dried raspberries, mint, and fennel are joined as it opens with hints of porcini powder, mushroomy earth, and dark stones. Medium-bodied, it’s elegant but has depth on the palate, with a bright, snappy lift and a stony texture. While I expect Monfortino to over-perform in these vintages, for this to shine and feel so young after 10 years makes it a lot of fun to taste. Drink 2024-2040.

WA 95pts

Wine Advocate

The 2014 Barolo Cerretta offers a sweet spot of dried blackberry or candied cherry that is exceptionally bright and unique. This wine will require a good amount of time before it starts to open and express itself in a more sophisticated manner, but its massive potential is just a scratch away from the surface. For now, the wine is distinguished by that delightfully opulent and hedonistic spot of tart cherry plumpness that you don't often find in Nebbiolo. You certainly wouldn't expect it in the 2014 vintage for that matter. This wine clearly flaunts the deep and important quality of its primary fruit.

WS 93pts

Wine Spectator

Rich in texture, exhibiting cherry, plum, black pepper, tobacco and iron aromas and flavors, backed by a solid spine of tannins. Though firm, this is fresh and finds balance on the lingering aftertaste. Best from 2021 through 2036. 25 cases imported.