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Renieri Brunello di Montalcino Riserva 2015 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 878436
Out of stock
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Dried strawberries, rose petals and toasted almonds give this elegant complexity. This is rich and flavorful with red berries, roses and toasted hazelnuts, but remains reserved at the same time. Full-bodied with a driven combination of fruit, ultra fine tannins and brisk acidity at the finish. Try after 2024.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS97pts
James Suckling
Dried strawberries, rose petals and toasted almonds give this elegant complexity. This is rich and flavorful with red berries, roses and toasted hazelnuts, but remains reserved at the same time. Full-bodied with a driven combination of fruit, ultra fine tannins and brisk acidity at the finish. Try after 2024.
WA95pts
Wine Advocate
The Renieri 2015 Brunello di Montalcino Riserva is full, generous and wide in terms of its aromatic performance. Waves of purple and black fruit wash over the senses with black cherry, blackberry preserves and cured tobacco. This Riserva ages in large 50-hectoliter botte, and production is small with only 6,000 bottles produced. There is a touch of bitter almond, with smoked or nutty tones as well. These give the wine a darker, more savory personality. The wine structure should hold steady over the next decade or two of cellaring.
WS92pts
Wine Spectator
Packed with plum, cherry, orange peel, mineral and Mediterranean scrub flavors, this red is also taut and dense. Balanced in a toned, sinewy way, shows resonant tannins on the fresh finish. Best from 2024 through 2043. 500 cases made, 100 cases imported.
WE92pts
Wine Enthusiast
This opens with pretty aromas reminiscent of fragrant blue flower, menthol and botanical herb. Full bodied and boasting finesse, the palate shows dried cherry, licorice and tobacco before an espresso finish. Tightly wound, fine-grained tannins provide the framework. Drink 2023–2030.
