Name: M. Chapoutier Ermitage Le Meal Rouge 2009 1.5Ltr
Brand: M. Chapoutier
SKU: 1046500
Price: 849.95 USD
Availability: InStock
Rating: 99 (3 reviews)

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Winery M. Chapoutier

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Varietal Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.

Appellation Hermitage

Hermitage, a revered appellation in the Northern Rhône Valley, France, stands as a viticultural icon synonymous with Syrah greatness. What makes Hermitage unique is its commanding south-facing granite slopes along the Rhône River, bathed in sunlight and sheltered from the mistral winds. This terroir imparts distinct intensity and concentration to the Syrah grapes, resulting in wines of extraordinary depth and longevity. Hermitage wines are renowned for their complexity, showcasing dark fruit, black pepper, and a profound minerality. The appellation also allows for a small percentage of white grapes—Marsanne and Roussanne—adding elegance and aromatic richness to the whites produced. Legendary producers like Chapoutier and Jaboulet have contributed to Hermitage's reputation for excellence, highlighting the appellation's dedication to crafting wines that embody the essence of Syrah and the unique terroir of the Rhône Valley. Exploring Hermitage offers a captivating journey into the pinnacle of Northern Rhône winemaking, where tradition, terroir, and the Syrah grape converge to create wines of unparalleled stature.

WA 100pts

Wine Advocate

Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.

JD 100pts

Jeb Dunnuck

I was blown away by the 2009 Ermitage Le Méal on release, so I was thrilled to see it show so well now. Still deep purple/ruby-hued, it has a mammoth-sized bouquet of black raspberry and blackberry-like fruit supported by utterly classic Hermitage spice, leather, game, and floral nuances, and even a hint of scorched earth-like minerality. Deep, concentrated, full-bodied, and multi-dimensional on the palate, this magical Hermitage has certainly hit its prime drinking window, and I suspect it has another 20-30 years of longevity ahead of it. It's a sensational, heavenly wine that I wish every reader could taste.

WS 97pts

Wine Spectator

This red almost gushes with ripe plum, cassis, blackberry and black currant fruit, but stays harnessed, with spice-tinged grip, a tarry spine and a piercing cassis bush– and iron-inflected finish that will need cellaring to fully unfurl. The better of two bottles tasted. Best from 2016 through 2030. 625 cases made, 30 cases imported.