Name: Cusumano Alta Mora Etna Bianco 2024 750ml
Brand: Cusumano
SKU: 1049037
Price: 34.89 USD
Availability: InStock
Rating: 91.3 (3 reviews)

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Winery

Cusumano

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Varietal

Italian White Blend

Italian white blend wines exemplify the country's rich winemaking heritage, offering a diverse range of styles and flavors. What makes these blends unique is the meticulous interplay of indigenous grape varieties, each contributing distinctive characteristics to the final composition. Grapes like Trebbiano, Garganega, Vermentino, and Malvasia often feature in these blends, creating a harmonious fusion of floral, citrus, and tropical fruit notes. The versatility of Italian white blends is underscored by their regional diversity, from the crisp and mineral-driven whites of Friuli-Venezia Giulia to the fuller-bodied expressions of Sicily. These wines frequently exhibit a balance between acidity and texture, making them suitable for various occasions and culinary pairings. Italian white blends reflect a commitment to tradition while embracing innovation, offering a delightful exploration for wine enthusiasts. Whether enjoyed as a refreshing aperitif or paired with Mediterranean cuisine, these wines showcase Italy's vinous mosaic, inviting enthusiasts to savor the unique tapestry of flavors crafted from the country's indigenous white grape varieties.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Appellation

Etna

Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.

WA 92pts

Wine Advocate

The Alta Mora 2024 Etna Bianco nicely captures the character of both the volcano and Carricante, with an emphasis on sharpness, freshness and mineral definition. This balanced white is particularly well suited to an informal spread of appetizers, where its salty minerality cuts through richer or fattier foods. Fruit comes from the Contrade Arrigo, Verzella, Pietramarina, Piano dei Daini and other sites on the northern slope, with both alberello and cordon-trained vines. The wine fermented using the estate’s native yeasts, and it aged in stainless steel on the fine lees for 10 months. Production is 40,000 bottles.

JS 92pts

James Suckling

Mineral and more savory than fruity on the nose. Medium-bodied, with juicy acidity giving length. Focused and precise. Drink or hold.

VM 90pts

Vinous Media

The 2024 Etna Bianco offers up notes of tropical citrus and mangoes, sweet florals and confectionery spice. It's rounded with a strong mineral core, ripe nectarine and citrusy spice. The long finish leaves exotic inner florals and a pleasing inner sweetness.

Winery Notes

Carricante, native variety espalier-grown over 6 hectares of vines at an altitude of 600 metres above sea level. Area of production: Milo, Praino contrada south side and Castiglione di Sicilia in the Verzella contrada, where the freshness of the land allows full ripening of the Carricante without altering its aromas.

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Cusumano Alta Mora Etna Bianco 2024 750ml