Alvaro Palacios Priorat Gratallops DOC 2024 750ml

Name: Alvaro Palacios Priorat Gratallops DOC 2024 750ml
Brand: Alvaro Palacios
SKU: 1050192
Price: 71.9 USD
Availability: InStock
Rating: 95 (1 reviews)

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SKU 1050192

$71.90/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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The bottled village red 2024 Gratallops, from the “Vi de Vila” from the Priorat appellation, was produced with 88% Garnacha and 12% Cariñena from different vineyards in the village. It had a 36-day maceration and aging in barrel and foudre, where it matured for 13 months. It has a moderate 13.8% alcohol, a pH of 3.55 and 4.95 grams of acidity. They used a significant amount of grapes from Mas d’en Pallares (around 30%) from behind the winery, and they used a little bit of Picapoll from a vineyard they planted 10 years ago. It’s expressive, fruit-driven with notes of pomegranate, grenadine and ripe raspberries. It is juicy, sleek, polished and silky. It’s medium-bodied; the search in the last few years has been for freshness. 16,000 bottles produced. It was bottled in April 2026.

Country: Spain
Region: Cataluna
Appellation: Priorat

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

SKU: 1050192

More about this item

Winery

Alvaro Palacios

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Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Appellation

Priorat

Ratings & Reviews

WA 95pts

Wine Advocate

The bottled village red 2024 Gratallops, from the "Vi de Vila" from the Priorat appellation, was produced with 88% Garnacha and 12% Cariñena from different vineyards in the village. It had a 36-day maceration and aging in barrel and foudre, where it matured for 13 months. It has a moderate 13.8% alcohol, a pH of 3.55 and 4.95 grams of acidity. They used a significant amount of grapes from Mas d'en Pallares (around 30%) from behind the winery, and they used a little bit of Picapoll from a vineyard they planted 10 years ago. It's expressive, fruit-driven with notes of pomegranate, grenadine and ripe raspberries. It is juicy, sleek, polished and silky. It's medium-bodied; the search in the last few years has been for freshness. 16,000 bottles produced. It was bottled in April 2026.

Winery Notes

Alvaro has been instrumental in introducing the Burgundian ideas of Villages and Cru to Priorat. In 2006, he began to elaborate separately a collection of old vineyards from throughout the township of Gratallops to extend and commercialize this idea.

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