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SKU 1050945
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Very deep and primary fruit character to this red gives the wine amazing length and focus. It seems to go on forever. Full body yet vivid and energetic. Tannic and muscular yet so polished and refined. Drink now.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
Chile
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Appellation
Maipo
JS99pts
James Suckling
Very deep and primary fruit character to this red gives the wine amazing length and focus. It seems to go on forever. Full body yet vivid and energetic. Tannic and muscular yet so polished and refined. Drink now.
WA95pts
Wine Advocate
I also tasted the 2015 Viñedo Chadwick from a warm and dry vintage that resulted in very healthy grapes that were picked earlier than ever. The parameters are remarkably similar to the 2014, and the winemaking and élevage were also virtually the same, fermentation in stainless steel and aging in French barriques (73% new) and with some 15% matured in a Stockinger oak foudre. As I saw in many other 2015s, this is the most elegant and refined vintage I have seen of this wine. With ultra-refined tannin, the wine is dry, very clean, not minty at all, with very good tension and length, with a chalky, tasty, almost salty finish. Of course, the classical notes of cedar wood, black peppercorns and tobacco are there, but in a very subtle way. Super elegant. 11,493 bottles were filled in February 2017.
1.5Ltr
