Name: Marques de Riscal Baron de Chirel Rioja Reserva 2001 750ml
Brand: Marques De Riscal
SKU: 1052429
Price: 236.62 USD
Availability: InStock
Rating: 91 (1 reviews)

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Winery Marques De Riscal

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Varietal Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

WE 91pts

Wine Enthusiast

Dark violet in color, with plenty of wood smoke and earth to the nose, which also offers tobacco and mushroom. Dynamic on the palate, with ripe cherry and blackberry flavors. Sort of airy on the finish, with mocha and chocolate. Hefty throughout, with nice tannins. From Marqués de Riscal.

Winery Notes

Baron de Chirel was born as an experimental concept in 1986, using only the finest grapes from low yielding vines over 40 years of age. These trials produced such good results that the wine became a catalyst in the development of a whole new era for Rioja styles. Production is on a very limited scale and only in the best vintages, when the character of the vineyard, the soil and the variety are expressed as part of a single, harmonious whole. From the 1995 harvest onwards, Riscal make a manual selection of the grapes to be used in this great wine with the installation of sorting tables. Riscal was the first winery to introduce this system in Spain, a landmark in the production of fine wine. Fermentation takes place at a controlled temperature of 26ÂºC and the maceration period does not exceed 12 days. Malolactic fermentation takes place in wooden vats with a capacity of 20,000 litres and the wine is then aged for 20 months in American oak barriques. Finally, the wine spends at least a year rounding off in the bottle before being released for sale.