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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1053418
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100% Sangiovese. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The original family vineyard, generally referred to as “Montesecondo” or “Cerbaia”, is lower-altitude, warmer, gently sloped and with heavier clay soils near the town of Cerbaia. The second part, referred to as “Vignano” for the name of its tiny hamlet, features parcels that are cooler, hillier, rich in limestone, up at 450 meters and north-facing A greater proportion of the fruit for the TÏN comes from the latter’s higher-toned, higher-acid fruit. The bunches are harvested by hand and destemmed with the berries left whole. They go into unlined, above-ground, 250-to-350-liter clay amphorae or tinajas (from J. Padilla in Spain). Fermentation is spontaneous with native yeasts and no sulfur; maceration lasts 6-8 months. The wine is racked, bottled without fining or filtration and with a small amount of sulfur and aged another year before release. “Tïn” means “clay” in Arabic, in reference both to the vessel and to Silvio’s upbringing in North Africa.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
100% Sangiovese. This is Montesecondo’s largest production and always the first release of the vintage. Montesecondo comprises two different properties:…
