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SKU 1055675
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The 2022 Syrah is expressive, with potent fragrances of crushed black raspberries, cassis, sweet violets, lavender and spice. The palate is juicy in style with fresh acidity, crisp wild berry fruits and blue and purple inner florals. A distinct pepperiness saturates toward the close. The close is tannic with tart blackberry and pleasantly bitter notes of blood orange and spice.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation Walla Walla
The beautiful sub-region of Walla Walla sits within the vast Washington State wine region of Columbia Valley, in the dry and arid, gently sloping lowlands which typify the area. The region has been building up a powerful reputation over the past few decades, and dozens of wineries have opened within the sub-region of Walla Walla over the past twenty years, helping it establish itself as a force to be reckoned with in the world of United States wines. Walla Walla is internationally renowned for the high quality of its Cabernet Sauvignon and Merlot varietal wines, made from imported French grape varietals which adore the dry and arid soils which are found within the region. However, many grape varietals thrive within Walla Walla, and wineries are now expanding their portfolios and creating a wide array of wines.
VM99pts
Vinous Media
The 2022 Syrah is expressive, with potent fragrances of crushed black raspberries, cassis, sweet violets, lavender and spice. The palate is juicy in style with fresh acidity, crisp wild berry fruits and blue and purple inner florals. A distinct pepperiness saturates toward the close. The close is tannic with tart blackberry and pleasantly bitter notes of blood orange and spice.
JD98pts
Jeb Dunnuck
From the producer’s high-elevation site (the top reaches 1,492 feet) steeply planted in fractured basalt with up to a 60% slope, this is where the north and south forks of the Walla Walla River come together. It was planted in 2011 to just 2.2 acres of vineyard. Given 90 to 100% whole-cluster fermentation, the 2022 Syrah is earthy in blackberry bramble, graphite, and meaty lavender, with outstanding finesse beneath its understated power and sublimely velvety texture. Farmed biodynamically since the beginning, the vineyard sustains a pasture of goats, sheep, cows, and beehives below, inviting biodiversity. Age this wine 20-30 years.
WA96pts
Wine Advocate
The 2022 Syrah comes from vines planted in 2011 on steep slopes of fractured basalt, which are meticulously (and biodynamically) farmed. Matured for 18 months in used French oak, it has pure, arresting scents of blackcurrant and black cherry, cracked pepper, violet and iron-like undertones. Medium-bodied, it floods the mouth with expressive, floral flavors. It has a powerful frame of velvety tannins, bright acidity and a long, fragrant finish. It should be long lived in the cellar. 313 cases were made.
Winery Notes
• Practicing Biodynamic.
• 100% Syrah.
• Hors Categorie Vineyard.
• Walla Walla Valley AVA.
• Vineyard planted in 2011 at 1,360-1,480 ft elevation.
• Aged 18 months in neutral French oak.
