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SKU 884624
$581.16/case
$48.43/bottle
Tariffs included
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The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition that will deliver untold complexity as it builds over many years ahead, showing a wealth of bright cherry pinot noir aromas, gentle brackeny undergrowth, sweet herbs, leafy nuances and deeply integrated cedary oak. The palate has compact layers of tannin that build tempo and shape in elegant style. The quality is evident with less of the gloss and fleshy overlay that this wine often carries, more emphasis on structure this time around; robust and savory. Terrific depth and presence, it will develop for some time.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Wairarapa
Appellation
Martinborough
JS96pts
James Suckling
The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition that will deliver untold complexity as it builds over many years ahead, showing a wealth of bright cherry pinot noir aromas, gentle brackeny undergrowth, sweet herbs, leafy nuances and deeply integrated cedary oak. The palate has compact layers of tannin that build tempo and shape in elegant style. The quality is evident with less of the gloss and fleshy overlay that this wine often carries, more emphasis on structure this time around; robust and savory. Terrific depth and presence, it will develop for some time.
WA93pts
Wine Advocate
Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and some earthy aromas. Medium-bodied and offering a good intensity of fruit, it has a medium level of fine tannins, balanced acid and a long finish. Drink it now to 2021+.
WS90pts
Wine Spectator
Vivid aromatics of toasted cumin, fresh loam and spicy tobacco set up a solid framework for the fleshy black cherry and plum flavors, delivering a pleasant push of flavors on the finish. Drink now through 2023. 165 cases imported.
