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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 957238
$20.90/bottle
Out of stock
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The 2021 Brut Nature Valdobbiadene Sui Lieviti is intense, wafting up with a burst of sea spray, chlorophyll and crushed rocks evolving to show crushed green apple and rosemary. It washes across the palate with a laser-like focus, nearly salty in character with a cascade of tart orchard fruits and sour melon, all neatly balanced by brisk acidity. This finishes savory and long, leaving the cheeks puckered as hints of raw almond and bitter lemon rind linger on and on. (20/04/2022 /L2232.04.5)
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Prosecco
VM91pts
Vinous Media
The 2021 Brut Nature Valdobbiadene Sui Lieviti is intense, wafting up with a burst of sea spray, chlorophyll and crushed rocks evolving to show crushed green apple and rosemary. It washes across the palate with a laser-like focus, nearly salty in character with a cascade of tart orchard fruits and sour melon, all neatly balanced by brisk acidity. This finishes savory and long, leaving the cheeks puckered as hints of raw almond and bitter lemon rind linger on and on. (20/04/2022 /L2232.04.5)
Winery Notes
Sui lees is the name of the reference in the bottle, also called "sur lie", the first version with bubbles born in these hills. The yeasts that give its name to the type are those that fall to the bottom of the bottle, where reference takes place, according to the ancient method of sparkling wine making that is much sought after by consumers today. It comes in the Brut nature version and is a fresh, cloudy sparkling wine with very fine bubbles. There are broader and more complex olfactory sensations, supported by the classic hint of bread crust given by the yeasts.
