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SKU 943440
$22.80/bottle
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A blend of Carricante from various contradas in Castiglione di Sicilia on Etna’s northern side, this unoaked bianco is bright and cheerful, full of white peach, white flowers, apricot skin, cream, pink grapefruit and hay. Sapid and stony, its long, floral finish is delightful.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Etna
Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.
JS91pts
James Suckling
This has notes of lemons, chamomile and sweet basil. It’s bright and fruity, with a medium body and fresh, creamy finish. Carricante. Drink now.
DC91pts
Decanter
A blend of Carricante from various contradas in Castiglione di Sicilia on Etna's northern side, this unoaked bianco is bright and cheerful, full of white peach, white flowers, apricot skin, cream, pink grapefruit and hay. Sapid and stony, its long, floral finish is delightful.
Winery Notes
• 100% Carricante from vineyards in Castiglione di Sicilia.
• 720-750 meters elevation.
• 20 to 25-year-old vines.
• Alluvial and clay-rich volcanic soils.
• 24-hour cold maceration.
• Fermentation in temperature-controlled tank.
• Aging sur lie exclusively in stainless steel for 6 months prior to bottling.
