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SKU 886460
$4,986.02/bottle
Tariffs included
Out of stock
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P3 is all about texture and complexity, and Geoffroy uses the French word épure to sum up what he hopes to achieve: all elements seamlessly and profoundly integrated, a streamlined, very classic structure, a Michelangelo bronze. This is complex above all, but wears it with quiet dignity; such is classicism, I suppose. The wine is terrific, its Riesling and terpene character a beautiful surprise, its palate endlessly rich, creamy and long. Tertiary notes are held in check by a personality which Geoffroy praises as ‘pristine, pure and vibrant’, still with time to go. A great statement from a great vintage.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
DC98pts
Decanter
P3 is all about texture and complexity, and Geoffroy uses the French word épure to sum up what he hopes to achieve: all elements seamlessly and profoundly integrated, a streamlined, very classic structure, a Michelangelo bronze. This is complex above all, but wears it with quiet dignity; such is classicism, I suppose. The wine is terrific, its Riesling and terpene character a beautiful surprise, its palate endlessly rich, creamy and long. Tertiary notes are held in check by a personality which Geoffroy praises as ‘pristine, pure and vibrant’, still with time to go. A great statement from a great vintage.
WA96pts
Wine Advocate
While the original disgorgement of this wine is beginning to get a little long in the tooth in regular formats from all but the coolest cellar, the 1990 Dom Pérignon P3 is showing superbly, bursting from the glass with a thrilling bouquet of ripe yellow fruits, dried white flowers, honeycomb, brioche and and spruce smoke. On the palate, the wine is full-bodied, satiny textured and deep at the core, with terrific concentration, ripe acids and structuring dry extract, concluding with a long, beautifully defined finish. The 1990 is clearly a vintage that has been favored by the combination of additional time on the lees and lower dosage, and in its P3 incarnation, it can go head to head with the 1985, even if the latter vintage is aging more gracefully from the original release. Given that the 1990 P3 is an expressive, dramatic wine, there seems little reason to wait, though it ought to perform at this level for the better part of a decade.
