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Elmer T. Lee Bourbon Single Barrel 100th Anniversary 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 828044
$699.94Original price was: $699.94.$499.94Current price is: $499.94./bottle
Out of stock
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Previous limited edition Elmer T. Lee expressions have included a 90th Birthday bottling and a Commemorative black label release to honor him after his passing in 2013. The Commemorative Elmer T. Lee was bottled at 93 proof as a nod to Lee’s age at the time of his death.
The one-time-only 100 Year Tribute release will have the same mash bill and age as the standard 90 proof Elmer T. Lee bourbon, but will be fittingly bottled at 100 proof. The distillery tells us to expect “the classic taste that Elmer would have loved, with a nose of maple syrup up front, a taste of creamy vanilla with berries, and a long finish of coffee, toasted oak, and vanilla.”. All proceeds from the whiskey’s sale benefit the Frankfort, Kentucky VFW Post 4075, where Lee was a member until his death in 2013.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
