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George Dickel Tennessee Whisky Barrel Select 750ml

size
750ml
country
United States
region
Tennessee
WE
95
UBC
92
WKY
91
WE
95
Rated 95 by Wine Enthusiast
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper. ... More details
Image of bottle
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George Dickel Tennessee Whisky Barrel Select 750ml

SKU 828029
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.99
$41.79
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
UBC
92
WKY
91
WE
95
Rated 95 by Wine Enthusiast
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
UBC
92
Rated 92 by Ultimate Beverage Challenge
A bold nose of tangerine peel, vanilla custard, and toffee wafts effortlessly from the glass. There is subtle yet firm strength on the palate with cherry compote, dried apricot, and bananas foster sliding through to a spicy finish with hints of cinnamon and clove. (Finalist) - 2019 Ultimate Spirits Challenge
WKY
91
Rated 91 by Whisky Advocate
A lovely nose of overripe pears and baked apple is drizzled with caramel and toffee sweetness, then veers into bakeshop notes of sticky-bun pastry. The rich, mouth-coating palate piles on more sweet fruit and tarte Tatin, with flavors of mocha, peanut chocolate bars, and lemongrass lending complexity. Drying tannins, toasted almond, and sandalwood bring home the finish. Best Value. - Spring 2020
Winery
Our very finest whisky, for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years.Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Rated 95 - This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer George Dickel
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.