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George Dickel Tennessee Whisky Barrel Select 750ml

size
750ml
country
United States
region
Tennessee
WE
95
UBC
92
WKY
91
WE
95
Rated 95 by Wine Enthusiast
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper. ... More details
Image of bottle
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George Dickel Tennessee Whisky Barrel Select 750ml

SKU 828029
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.99
/750ml bottle
Quantity
* There areĀ 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
UBC
92
WKY
91
WE
95
Rated 95 by Wine Enthusiast
This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
UBC
92
Rated 92 by Ultimate Beverage Challenge
A bold nose of tangerine peel, vanilla custard, and toffee wafts effortlessly from the glass. There is subtle yet firm strength on the palate with cherry compote, dried apricot, and bananas foster sliding through to a spicy finish with hints of cinnamon and clove. (Finalist) - 2019 Ultimate Spirits Challenge
WKY
91
Rated 91 by Whisky Advocate
A lovely nose of overripe pears and baked apple is drizzled with caramel and toffee sweetness, then veers into bakeshop notes of sticky-bun pastry. The rich, mouth-coating palate piles on more sweet fruit and tarte Tatin, with flavors of mocha, peanut chocolate bars, and lemongrass lending complexity. Drying tannins, toasted almond, and sandalwood bring home the finish. Best Value. - Spring 2020
Winery
Our very finest whisky, for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years.Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Rated 95 - This small-batch Tennessee whiskey is a complex one to savor. The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer George Dickel
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.