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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 919487
$14.93/bottle
Out of stock
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The 2022 Assyrtiko is unoaked and comes in at 13% alcohol. This screw-capped Assyrtiko doesn’t go for big, profound or complex, but it isn’t $70 a bottle either. It’s a super value in its lively style. It tastes great and it’s crisp, dancing across the palate assertively. There’s tension to go with the good, mineral-driven fruit. It’s a youthful beauty that should hold well under screw cap. What it really needs at this point is a little more concentration. That perhaps makes it a better fresh white than an Assyrtiko per se, but those are thoughts for the future. However, what this can acquire with a couple of years of bottle aging (hopefully) is more expressiveness as the wine develops a bit. This a bit different than the 2021, but it has its own virtues. Overall, if I wasn’t clear enough, I loved the fresh summer-wine feel here. It is a perfect warm-weather white.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Macedonia
WA90pts
Wine Advocate
The 2022 Assyrtiko is unoaked and comes in at 13% alcohol. This screw-capped Assyrtiko doesn't go for big, profound or complex, but it isn't $70 a bottle either. It's a super value in its lively style. It tastes great and it's crisp, dancing across the palate assertively. There's tension to go with the good, mineral-driven fruit. It's a youthful beauty that should hold well under screw cap. What it really needs at this point is a little more concentration. That perhaps makes it a better fresh white than an Assyrtiko per se, but those are thoughts for the future. However, what this can acquire with a couple of years of bottle aging (hopefully) is more expressiveness as the wine develops a bit. This a bit different than the 2021, but it has its own virtues. Overall, if I wasn't clear enough, I loved the fresh summer-wine feel here. It is a perfect warm-weather white.
Winery Notes
Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted or poached, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.
