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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 847703
$26.22/bottle
Out of stock
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The black-cherry and red-beet aromas on this wine are completely undisturbed by oaky notes. Although it’s only medium-bodied on the palate, this has plenty of character, while the finish is fresh and long. An impressive wine for this rather difficult vintage.
Blaufränkisch is a red grape variety primarily grown in Central Europe, particularly in Austria and Hungary, where it thrives in cool climate conditions. It produces wines that are deep in color with medium to full body, characterized by flavors of dark fruits such as blackberry and plum, along with notes of spice, pepper, and sometimes a hint of tobacco. Blaufränkisch wines are known for their firm tannins, good acidity, and aging potential, which allow them to develop complexity over time. What makes Blaufränkisch unique is its ability to reflect its terroir, with Austrian versions often showing more minerality and elegance compared to the richer, fruit-forward styles from Hungary. It pairs well with hearty dishes like roasted meats and game, showcasing its versatility and ability to complement robust flavors.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Sudburgenland
JS91pts
James Suckling
The black-cherry and red-beet aromas on this wine are completely undisturbed by oaky notes. Although it's only medium-bodied on the palate, this has plenty of character, while the finish is fresh and long. An impressive wine for this rather difficult vintage.
