Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.

In-store Only Items

These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.

Long-term Pre-arrival Items

Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.

Long Term Pre-arrival  sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.

Case Only Items

This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.

Rapid Ship

Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.

Item qualifies for 12 Ship FREE. Choose 12 bottles, get free shipping.

We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!

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See All 12 Ship Free Items

See our Shipping Info and FAQs pages for more.

Laurent-Perrier vineyard

Laurent-Perrier

Laurent-Perrier logo
Laurent-Perrier historical photo

In the early 1800’s, Champagne broker André-Michel Pierlot founded what would become Maison Laurent Perrier in the village of Tours‑sur‑Marne. Ownership eventually passed to the first cellar master, Eugène Laurent and then, in 1887, to his widow, Mathilde-Emilie Perrier. She added her surname to his to give the House the name Veuve Laurent‑Perrier. Eugénie-Hortense Laurent succeeded her mother and in 1939 sold the estate to Marie-Louise de Nonancourt, a widow with four children.

Following WWII, one of those children, Bernard, completed a demanding apprenticeship in the vineyards before becoming CEO at the age of just 28. Under his leadership, attached to the traditions of the Champagne region and the quality of its people and wines, Laurent‑Perrier became a true innovator in Champagne.

At the end of the 1970s, Laurent-Perrier was one of the few Champagne Houses to choose stainless steel vats. Controlling the first fermentation at a low temperature allows the wine to retain its freshness and preserve the complexity of its aromas. This practice contributed to the development of the House style: freshness, elegance and purity. Bernard de Nonancourt further showed his ambition for Laurent-Perrier by having the first temperature-controlled vat room built.

From 1983 to 2004, Cellar Master Alain Terrier perfected the art of blending. He selected the Chardonnay, Pinot Noir and Meunier grapes that make up the final composition from 319 villages in the Champagne AOC area (including 17 Grands Crus and 44 Premiers Crus), with each batch vinified individually. This plot-by-plot approach has become a signature of the House, offering the Cellar Master a wide range of aromas, terroirs, and styles from which to craft the final blend.

The family succession continued in 2019, with the arrival of Lucie Pereyre de Nonancourt, Bernard’s granddaughter. After training with the Cellar Master, the production teams, and the sales teams, she now represents the House and its unique range of champagnes, exported worldwide to more than 160 countries.

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