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SKU 983162
$72.94/bottle
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This is layered and creamy with dried apricot and lemon curd with some candied lemon as well. Medium to full body, with lots of tangy fruit and crisp acidity. Lemon tart and sea shell undertones. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS95pts
James Suckling
This is layered and creamy with dried apricot and lemon curd with some candied lemon as well. Medium to full body, with lots of tangy fruit and crisp acidity. Lemon tart and sea shell undertones. Drink or hold.
VM94pts
Vinous Media
The 2021 Chardonnay VGW is dusty and floral, with a nuanced bouquet of lemon oils, nectarine and crushed stone. It’s soft and luxuriously round. Stimulating acidity balances a pretty inner sweetness as mineral-tinged orchard fruits saturate the palate. This finishes long and sapid with a spicy tension as hints of candied citrus slowly fade. The balance within is absolutely fantastic. If served blind, my mind would immediately go to Premier Cru white Burgundy.
DC94pts
Decanter
The current vintage of the 00 Very Good White (VGW) from 00 is a classic wine with lemony fruit aromas and a hint of acacia flower. There is some oak spice and a bit of reduction, but overall, the wine is elegant and balanced, and nothing seems exaggerated. The grapes are a blend of three Willamette Valley sites, mainly from the upper slopes of Seven Springs. They are foot-trod and firmly pressed before fermentation in French casks (29% new) and aged 12 months in a barrel and six more in the tank. This wine drinks well now but has the substance to improve with mid-term ageing.
JD94pts
Jeb Dunnuck
A ripe youthful yellow hue, the 2021 Chardonnay VGW is fantastic out of the gates, with ripe aromas of white smoke, lemon balm, salty earth, and white peach. From all volcanic soils, the 2021 Chardonnay VGW is ripe through the palate with generous notes of salted pineapple fruit and a rounded feel, although it’s clean as a whistle and has a fresh lift of acidity. It is drinking wonderfully now and will drink well over the next 5-7 years.
WA92pts
Wine Advocate
The 2021 Chardonnay VGW comes from grapes harvested September 10–24. The wine was matured for 12 months in 29% new Chassin, Damy and Billon barrels, plus an additional six months in stainless steel. On the nose, white peaches are accented by honeycomb, roasted almonds and honeysuckle. The palate pairs concentrated, honeyed fruit with mouthwatering acidity and a silky texture, and it has a gently perfumed, ethereal finish. Give it a couple of hours in a decanter. 1,218 cases were made.
Transparent and minerally, showing dark-cherry and forest-floor aromas with some ink and blood undertones. Medium-bodied with beautiful integration and excellent…
Transparent and minerally, showing dark-cherry and forest-floor aromas with some ink and blood undertones. Medium-bodied with beautiful integration and excellent…
