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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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A. Et P. De Villaine Rully Les Saint Jacques 2018 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 928528
$635.88/case
$52.99/bottle
Tariffs included
Out of stock
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Our vineyard in the “Les saint-Jacques” parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully’s most famous premiers crus.
Planted in 1990, this vineyard is the legacy of an old Côte d’Or vineyard-it is made up of moderate-yield Chardonnay selections.
The charm of our Rully Les saint-Jacques lies in its finesse nd subtlety of aroma rather than its power. It is best drunk chilled, between 54°F and 57°F, after two to six years of aging.
Serve it with fish or white meat, again avoiding overly spicy sauces or seasonning, or with mild goat cheeses.
VINTAGE
Usually, we pick enough berries to vinify in foudre and few barrels. With the frost incident, we picked only a few that we were only able to vinify a small amount of barrels. Our vineyard in the “Les saint-Jacques” parcel is located at the foot of an east-facing slope, just below the Clos Saint-Jacques- one of the Rully’s most famous premiers crus.
Planted in 1990, this vineyard is the legacy of an old Côte d’Or vineyard-it is made up of moderate-yield Chardonnay selections.
The charm of our Rully Les saint-Jacques lies in its finesse nd subtlety of aroma rather than its power. It is best drunk chilled, between 54°F and 57°F, after two to six years of aging.
Serve it with fish or white meat, again avoiding overly spicy sauces or seasonning, or with mild goat cheeses.
VINTAGE
Usually, we pick enough berries to vinify in foudre and few barrels. With the frost incident, we picked only a few that we were only able to vinify a small amount of barrels.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
