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SKU 970399
$403.98/case
$67.33/bottle
Tariffs included
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Blending 100% Tempranillo from nine different villages in the province of Burgos and Valladolid, where the vines are from 40 to 80 years old, the 2022 is red fruit forward, juicy, and well-concentrated. French and American oak are used for aging 16 months after fermentation in stainless steel. With bright acidity providing energy to the length of creamy tannins and full-bodied intensity, this wine is built for approachability in its youth. Nonetheless, I see it aging well 10-15 years more.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
JD95pts
Jeb Dunnuck
Blending 100% Tempranillo from nine different villages in the province of Burgos and Valladolid, where the vines are from 40 to 80 years old, the 2022 is red fruit forward, juicy, and well-concentrated. French and American oak are used for aging 16 months after fermentation in stainless steel. With bright acidity providing energy to the length of creamy tannins and full-bodied intensity, this wine is built for approachability in its youth. Nonetheless, I see it aging well 10-15 years more.
WA93pts
Wine Advocate
The 2022 Aalto has a dark color and a very smoky nose with meaty notes (smoky bacon?), ripe dark berry fruit (a little too ripe for me this year) and abundant herbs and is quite spicy. This is the prototype Aalto, ripe (15% alcohol), powerful, concentrated and generously oaked but with stuffing and power and the balance to resolve the tannins and age for a long time in bottle. It has a marked profile that will not please those in search of a light and fresh red. This is a thoroughbred Ribera. 330,000 bottles produced. It was bottled in July 2024.
DC91pts
Decanter
An inviting nose of dark plummy fruit with a hint of vanilla and nutmeg, touches of vanilla. Spicy palate, fresh finish. (Silver) - DWWA 2025
Winery Notes
The primary wine, known simply as Aalto Ribera del Duero, comes from vines ranging in age from 40–80 years old supplemented with younger vine fruit about 15 years old. It is aged 18 months in French (85%) and American (15%) oak, with half of the barrels new.
