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SKU 931355
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ven better, the 2015 Aalto PS (Pagos Seleccionada) is 100% Tinto Fino brought up all in French oak. From vineyards planted 80 to100 years ago, it offers drop dead gorgeous notes of black fruits, toasty oak, lead pencil, and liquid violets. Deep, layered, and powerful on the palate, with full-bodied richness and a huge finish, drink this pure, balanced Ribera del Duero anytime over the coming two decades. I wouldn’t be surprised if it keeps even longer. (Jeb Dunnuck)
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation Ribera Del Duero
JD98pts
Jeb Dunnuck
ven better, the 2015 Aalto PS (Pagos Seleccionada) is 100% Tinto Fino brought up all in French oak. From vineyards planted 80 to100 years ago, it offers drop dead gorgeous notes of black fruits, toasty oak, lead pencil, and liquid violets. Deep, layered, and powerful on the palate, with full-bodied richness and a huge finish, drink this pure, balanced Ribera del Duero anytime over the coming two decades. I wouldn’t be surprised if it keeps even longer. (Jeb Dunnuck)
WS95pts
Wine Spectator
Blackberry and currant flavors mingle with anise, nutmeg, forest floor and mineral notes in this sleek red. The muscular tannins are well-integrated. Drink now through 2030.
WA94pts
Wine Advocate
I find the 2015 PS to be a little marked by the élevage from a dry and warm year that resulted in a concentrated wine. The grapes come from La Horra, La Aguilera and Hontoria, and they used a little more grapes from La Horra. This is a ripe, heady, concentrated Tempranillo with abundant, grainy tannins. It's a wine for fans of the style and needs several years in bottle to balance its tannins. This reaches 15% alcohol. It's a different style from the regular Aalto from this same year, but it's not necessarily better, just a matter of taste. 35,000 bottles produced. It was bottled in June 2017.
VM94pts
Vinous Media
Saturated ruby. Assertive aromas of cassis, blackberry, cherry preserves, vanilla and potpourri, plus oak spice and mineral topnotes. Alluringly sweet and concentrated, offering intense black and blue fruit, mocha, bitter chocolate and candied lavender flavors supported by an undercurrent of juicy acidity. Steadily building tannins add shape and grip to an extremely long, juicy finish that emphatically echoes the dark berry and floral notes.
Winery Notes
Aalto PS (Pagos Seleccionada) is made only in the best vintages. It is sourced from Aalto’s best sites (Pagos) located near La Horra, La Aguilera, and Fresnillo villages. These vineyards are between 80–100 years old. This wine is aged entirely in new French oak for 18 months.
