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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1051017
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#72 in Top 100 Cellar Selection, 2024. Deep violet in the glass, this wine has a nose of cassis, mocha and cedar chest. A framework of sturdy tannins supports flavors of black cherry, purple plum, dark chocolate, lavender, baking spices and a touch of olive paste, while well-integrated acidity leaves a lasting impression in the mouth. Drink Through 2036. (Cellar Selection)
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation Ribera Del Duero
WE96pts
Wine Enthusiast
#72 in Top 100 Cellar Selection, 2024. Deep violet in the glass, this wine has a nose of cassis, mocha and cedar chest. A framework of sturdy tannins supports flavors of black cherry, purple plum, dark chocolate, lavender, baking spices and a touch of olive paste, while well-integrated acidity leaves a lasting impression in the mouth. Drink Through 2036. (Cellar Selection)
WA95pts
Wine Advocate
The 2021 PS has a similar profile as the regular Aalto but with a little bit more of everything, more ripeness—playing dangerously with overripeness—and alcohol (15%), more concentration and power and also more oak that reveals itself in the shape or aromas of fried corn. It's powerful and tannic, in need of years in bottle and/or powerful food. This is very good in its style, impeccably crafted and aged in the best barrels money can buy. 35,000 bottles produced. It was bottled in September 2023.
VM95pts
Vinous Media
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to 20 months in French barrels. Garnet-red in hue. Cherry and cola notes complement pine and dried flowers against a vanilla and cedar backdrop. It's broad and creamy in the mouth, with a chalky core and a lasting oaky flavor. This tasting occurred just after bottling, but it promises to develop a more nuanced character in the medium term.
Winery Notes
Aalto PS (Pagos Seleccionada) is made only in the best vintages. It is sourced from Aalto’s best sites (Pagos) located near La Horra, La Aguilera, and Fresnillo villages. These vineyards are between 80–100 years old. This wine is aged entirely in new French oak for 18 months.
1.5Ltr
