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SKU 934688
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Yes, the score is a bit of a cop-out, but as I had a slight preference for the 100-point Madrona Ranch, I just couldn’t justify the same score for the 2018 Thorevilos Proprietary Red, however wonderful this wine might be. It splits the difference between 2016 and 2017 in terms of its fruit expression, with dark cherries and cassis joined by gentle floral-herbal nuances on the nose. It’s full-bodied in the mouth, concentrated and pure, with a lengthy, refreshing finish that adds brighter raspberry notes and hints of fine leather. Just gorgeous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA99pts
Wine Advocate
Yes, the score is a bit of a cop-out, but as I had a slight preference for the 100-point Madrona Ranch, I just couldn't justify the same score for the 2018 Thorevilos Proprietary Red, however wonderful this wine might be. It splits the difference between 2016 and 2017 in terms of its fruit expression, with dark cherries and cassis joined by gentle floral-herbal nuances on the nose. It's full-bodied in the mouth, concentrated and pure, with a lengthy, refreshing finish that adds brighter raspberry notes and hints of fine leather. Just gorgeous.
VM98pts
Vinous Media
The 2018 Thorevilos is incredibly elegant and nuanced. Graphite, crushed rocks, lavender, menthol, spice, dark cherry and bittersweet chocolate are all seamless in the glass. Over the last few years, the Thorevilos has really gained in finesse, as all these wines have. The 2018 is simply magnificent. This is the last vintage from the original Thorevilos vineyard, a site David Abreu and Ric Forman planted and farmed for thirty years.
WS97pts
Wine Spectator
This doesn't pull any punches, with a deep well of compact black currant and blackberry paste flavors entangled with cast iron, singed tobacco leaf and warm paving stone notes. Shows the earth-driven grip of the '18s, with the fruit tucked in reserve for now, so best to wait for this to unfurl in the cellar. A big wine, with a nice bit of old school in the mix. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2025 through 2038. 391 cases made.
