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Ad Ripa Cabernet Sauvignon ‘Happy Canyon’ 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 982624
$44.92/bottle
Out of stock
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Sourced predominately from younger vines at China Blue Vineyard, the 2021 Cabernet Sauvignon is poised, understated and alluring on the nose. It displays clean, harmonious, dark-fruited flavors lifted by subtle herbal accents and gravelly undertones, introducing a medium-bodied yet elegant palate with admirable clarity and focus. The finish is beautifully delineated and balanced, showing the poise that Bordeaux varieties can achieve in Happy Canyon when approached with a deft touch.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
WA92pts
Wine Advocate
Sourced predominately from younger vines at China Blue Vineyard, the 2021 Cabernet Sauvignon is poised, understated and alluring on the nose. It displays clean, harmonious, dark-fruited flavors lifted by subtle herbal accents and gravelly undertones, introducing a medium-bodied yet elegant palate with admirable clarity and focus. The finish is beautifully delineated and balanced, showing the poise that Bordeaux varieties can achieve in Happy Canyon when approached with a deft touch.
Winery Notes
• Practicing Organic.
• 100% Cabernet Sauvignon.
• Happy Canyon Vineyard & China Blue Vineyard (Happy Canyon AVA).
• Happy Canyon Vineyard is a steep, west-facing slope with river cobble soils.
• China Blue Vineyard has clay loam soils, with red chert and serpentine cobbles.
• Chine Blue is the winery’s monopole, farmed by the Ad Ripa team.
• Clones: 4, 8, 28, and To Kalon.
• Planted in 2001, 2011, and 2016.
• 100% Destemmed.
• Native yeast fermentation in oak, open-top fermenters.
• Two weeks on the skins, with gentle extraction using pumpovers.
• Aged 22 months in French oak barrels (50% new).
• Bottled unfined and unfiltered.
