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Akkeshi Distillery Single Malt Whisky “Keichitsu – Life Awakens” 700ml
OUT OF STOCK
700ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 994031
$220.02/bottle
Out of stock
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The 24 Japanese Sekki are days that divide the solar year into 24 equal micro seasons. Keichitsu, roughly translated to
“life awakens,” starts in early March and is the season when the first new buds of spring begin to bloom. Evocative of the season’s first rays of soul-warming sunshine, this sprightly dram is as invigorating as those early spring days. Notes of butterscotch candy, temple incense, matcha green tea, and white chocolate on the nose precede a palate of Mandarin orange, dark chocolate, and sea salt with a lengthy, honeyed finish.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
700ml
