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Alain Hudelot-Noellat Romanee St. Vivant Grand Cru 2011 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 892982
Out of stock
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The 2011 Romanée Saint-Vivant Grand Cru was just about to enter its drinking plateau. Gentle and leafy on the nose, there is a sense of rusticity here that complements the broody red berry fruit, almost Richebourg-like after five to ten minutes in the glass. The palate is finely balanced with tart red cherry fruit infused with sous-bois. I like the bitter edge that comes through on the finish, an approachable grand cru that is probably not going to be the longest lasting of the domaine’s wines but will give much pleasure over the next 12-15 years. Tasted November 2016.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
The 2011 Romanée Saint-Vivant Grand Cru was just about to enter its drinking plateau. Gentle and leafy on the nose, there is a sense of rusticity here that complements the broody red berry fruit, almost Richebourg-like after five to ten minutes in the glass. The palate is finely balanced with tart red cherry fruit infused with sous-bois. I like the bitter edge that comes through on the finish, an approachable grand cru that is probably not going to be the longest lasting of the domaine's wines but will give much pleasure over the next 12-15 years. Tasted November 2016.
VM93pts
Vinous Media
Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly.
BH93pts
Burghound
As one would reasonably expect this is quite different and much more elegant with its broad-based combination of spice elements that include hoisin and soy that are liberally laced throughout the red currant, plum and violet scents. There is a fleshy yet precise character to the brilliantly detailed flavors that are akin to pure silk on the palate, all wrapped in a gorgeously persistent finish. This is very classy and though it is not necessarily more complex than the Clos de Vougeot, it is even longer. My score offers the benefit of the doubt that the complexity one typically finds in a classic RSV will develop in time.
