Some cookies are needed for our site to work. Others help us understand
how it's used and personalize the offers and recommendations we send
you. Those are up to you. Privacy policy
Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 944038
Out of stock
Want to be notified when this product is back in stock?
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some reduction. After one hour, the wines opens up in the most delicate array of aromas, with fresh red berry fruit, some mint, a bit of of toffee. In the palate, the acidity is almost provocative, enhancing a delicious fruit expression, admirably fresh and enticing. The wine caresses your palate, with firm but suave tannins and a lovely slowness. The main variety is Mencía, but the wine has nothing to do with neighbouring Bierzo, because of that shocking freshness. Probably the most Burgundian of Spanish wines in this market, singing old vines, impressive slopes, a difficult climate; a most challenging wine because of its very originality. It can become an icon. I insist, please do not even think of trying the wine without aeration!
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
DC98pts
Decanter
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some reduction. After one hour, the wines opens up in the most delicate array of aromas, with fresh red berry fruit, some mint, a bit of of toffee. In the palate, the acidity is almost provocative, enhancing a delicious fruit expression, admirably fresh and enticing. The wine caresses your palate, with firm but suave tannins and a lovely slowness. The main variety is Mencía, but the wine has nothing to do with neighbouring Bierzo, because of that shocking freshness. Probably the most Burgundian of Spanish wines in this market, singing old vines, impressive slopes, a difficult climate; a most challenging wine because of its very originality. It can become an icon. I insist, please do not even think of trying the wine without aeration!
JS96pts
James Suckling
Very subtle yet intense nose. Iron, nutmeg, white pepper, wild berries, savory grilled herbs and some oranges. Fresh, silky tannins seep through the berries and white pepper flavors. Extremely long and mouthwatering finish that goes on and on. Drink or hold.
WA95pts
Wine Advocate
The 2019 Dolio is a cuvée of Mencía, Brancellao (quite a lot here), Sousón, Caíño and Garnacha Tintorera. It was created as a blend with the help of Telmo Rodríguez and Pablo Eguzkiza in this first vintage, but they should go much further in future years. They selected north- and west-facing vineyards to achieve more freshness in the wine, trying to reflect the huge potential of Ribeira Sacra. The full clusters were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2,000-liter foudres for 24 months. But the wine has no influence from the wood and is floral and perfumed. It has good grip, fine tannins, moderate ripeness and 14% alcohol, and it's very clean and balanced, with elegance and precision. It's the best wine from Algueira in recent times. 6,665 bottles were filled in May 2023.
